My Favorite Puerto Rican Coquito

2 cups of coconut milk
1 (8.5 oz) can of cream of coconut
1 (12 oz) can of evaporated milk
1 (14 oz) can of condensed milk
1 teaspoon of vanilla
cinnamon stick for decoration or steering coquito on glass

Mixed everything on mixer, cool in fridge for a least 3 hours or more and serve really cold.



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